Financial Analysis
FinancialAnalysis
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Services We Offer
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- 702.483.7444
- info@pixelmediafirm.com
- Mon - Sat : 9:00 AM to 5:00 PM
We will analyze your restaurant’s gross profit margin to determine the effectiveness of your menu pricing and cost control measures. If necessary, we can identify areas for improvement and make recommendations to increase profitability.
We will closely monitor your food cost percentage and provide recommendations on ingredient sourcing and portion control to minimize waste and maximize profits.
Employee labor is often one of the biggest expenses for restaurants. Through our analysis, we can identify opportunities to optimize labor costs while still maintaining quality service levels.
Our team can analyze your financial statements to determine the net profit margin of your restaurant. We will then work with you to develop strategies for increasing this percentage, ultimately leading to higher profits.
We can analyze your inventory turnover rate and make recommendations on menu items that are not selling well, as well as identify popular dishes to ensure proper stocking levels.
We can help you determine your break-even point and make strategic decisions on pricing, menu offerings, and cost-cutting measures to reach profitability.